I’ll have the shrimp, please!
May 28, 2009 5:55 pm HomeIf you think about it, shrimp has to be one of the most versatile of all the varieties of seafood. You can have it battered and deep fried, with coconut, chilled with a squeeze of lemon and some cocktail sauce or even with pasta. When I was trying to find a shrimp pasta recipe, I was faced with several possibilities. For a light and summery salad, small shrimp with some sweet peas, celery and onion, mixed up with a light mayonnaise dressing and some angel hair pasta is just great. On the other hand, if you use jumbo shrimp, you could use a more hearty pasta and make it a more filling dish. As far as I am concerned, no matter how you cook it, shrimp is always a treat!
